The health benefits of wine are mainly determined by its active ingredient alcohol. Drinking small quantities of alcohol (up to one drink per day for women and one to two drinks per day for men) is associated with a decreased risk of heart disease, stroke, diabetes mellifluous, metabolic syndrome and early death. Drinking more than this amount, however, increases the risk of heart disease, high blood pressure, atrial fibrillation, and stroke. Risk is greater in younger people due to binge drinking which may result in violence or accidents. About 3.3 million deaths (5.9% of all deaths) are believed to be due to alcohol each year. Alcoholism reduces a person’s life expectancy by around ten years and excessive alcohol use is the third leading cause of early death in the United States. No professional medical association recommends that people who are nondrinkers should start drinking wine.
Wine has a long history of use as an early form of medication, being recommended variously as a safe alternative to drinking water, an antiseptic for treating wounds, a digestive aid, and as a cure for a wide range of ailments including lethargy, diarrhea and pain from child birth. Ancient Egyptian Papyri and Sumerian tablets dating back to 2200 BC detail the medicinal role of wine, making it the world’s oldest documented human-made medicine. Wine continued to play a major role in medicine until the late 19th and early 20th century, when changing opinions and medical research on alcohol and alcoholism cast doubt on its role as part of a healthy lifestyle.
If you don’t drink then don’t start, if you drink then drink in a responsible manner and take a look the list which summarize the health benefits : Wine
Health Benefits: Wine
Wine Reduces Heart-Attack Risk : Moderate drinkers suffering from high blood pressure are 30 percent less likely to have a heart attack than nondrinkers. Wine Lowers Risk of Heart Disease : Red-wine tannin contain procyanidins, which protect against heart disease. Wines from Sardinia and southwest France have more procyanidins than other wines. Wine Reduces Risk of Type 2 Diabetes : Moderate drinkers have 30 percent less risk than nondrinkers of developing type 2 diabetes. Wine Lowers Risk of Stroke : The possibility of suffering a blood clotrelated stroke drops by about 50 percent in people who consume moderate amounts of alcohol. Wine Slows Brain Decline : Brain function declines at a markedly faster rate in nondrinkers than in moderate drinkers. Wine Cuts Risk of Cataracts : Moderate drinkers are 32 percent less likely to get cataracts than nondrinkers; those who consume wine are 43 percent less likely to develop cataracts than those drinking mainly beer. Wine Cuts Risk of Colon Cancer : Moderate consumption of wine (especially red) cuts the risk of colon cancer by 45 percent. Wine Promotes Longevity : Wine drinkers have a 34 percent lower mortality rate than beer or spirits drinkers.
And resveratrol in red wine
If you already drink red wine, do so in moderation. For healthy adults, that means up to one drink a day for women of all ages and men older than age 65, and up to two drinks a day for men age 65 and younger. The limit for men is higher because men generally weigh more and have more of an enzyme that metabolizes alcohol than women do.
The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed physician should be consulted for diagnosis and treatment of any and all medical condition.